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| Registros recuperados : 8 | |
| 2. |  | SOUZA, H. A. de; BRITO, L. de C. R. de; SILVA, A. A.; SAGRILO, E.; ANDRADE, H. A. F. de. Faixas de suficiência de atributos químicos do solo para a cultura da soja na região Meio-Norte empregando-se a linha de fronteira. In: REUNIÃO NORDESTINA DE CIÊNCIA DO SOLO, 7.; WORKSHOP DE TECNOLOGIAS DE INSUMOS AGRÍCOLAS, 1., 2022, Mossoró, RN. Saúde do Solo, Sustentabilidade e Avanços na Agricultura do Nordeste - Anais. Mossoró: SBCS, 2022. p. 276.| Biblioteca(s): Embrapa Meio-Norte. |
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| 3. | | COSTA, P. M.; SOUZA, H. A. de; SILVA, M. E. C. da; ANDRADE, H. A. F. de; CLARK, M. V. G.; NUNES, J. de O. Características agronômicas do arroz de terras altas em resposta à calagem em áreas de abertura no Cerrado. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA MEIO-NORTE, 8., 2022, Teresina, PI. Anais... Teresina: Embrapa Meio-Norte, 2023. p. 23. (Embrapa Meio-Norte. Documentos, 291).| Biblioteca(s): Embrapa Meio-Norte. |
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| 4. | | POMPEU, R. C. F. F.; TONUCCI, R. G.; BUENO, L. G.; CRUZ, G. dos S. da; MARANGUAPE, J. S.; ANDRADE, H. A. F. de; SOUZA, H. A. de. Impact of organic fertilization on establishing an agroforestry system in a semi-arid Brazilian region. Semina: Ciências Agrárias, v. 44, n. 4, p. 1375-1392, jul./ago. 2023.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Meio-Norte. |
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| 5. | | SOUZA, H. A. de; GUEDES, F. L.; POMPEU, R. C. F. F.; ODA-SOUZA, M.; CLARK, M. V. G.; ANDRADE, H. A. F de; PRIMO, A. A.; SAGRILO, E. Combination of organic amendments as a soil recovering strategy at a desertification hotspot in the Brazilian semiarid. Land Degradation and Development, p. 1-15, Sep. 2023. Early View.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 6. | | SOUZA, H. A. de; GUEDES, F. L.; POMPEU, R. C. F. F.; ODA-SOUZA, M.; CLARK, M. V. G.; ANDRADE, H. A. F de; PRIMO, A. A.; SAGRILO, E. Combination of organic amendments as a soil recovering strategy at a desertification hotspot in the Brazilian semiarid. Land Degradation and Development, v. 35, n. 1, p. 534-548, Jan. 2024.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Meio-Norte. |
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| 7. | | ANDRADE, H. A. F. de; SILVA-MATOS, R. R. S. da; MACHADO, N. A. F.; OLIVEIRA, A. R. F.; GARRETO, V. C.; LEITE, M. R. L.; PONTES, S. F.; SILVA, A. F.; MACHADO, F. G. A.; LOPES, P. R. C. Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz). Australian Journal of Crop Science, v. 15, n. 3, p. 409-415, 2021.| Biblioteca(s): Embrapa Semiárido. |
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| 8. | | PONTE FILHO, F. A. M. da; GUEDES, F. L.; POMPEU, R. C. F. F.; SAGRILO, E.; ANDRADE, H. A. F. de; COSTA, C. P. de M.; SOUZA, H. A. de. Productivity and nutrient export in a maize and forage grasses intercropping under semiarid conditions. Revista Brasileira de Saúde e Produção Animal, v. 24, p. 1-15, 20220029, 2023. Produtividade e exportação de nutrientes em um consórcio de milho e gramíneas forrageiras nas condições do Semiárido.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Meio-Norte. |
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| Registros recuperados : 8 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
18/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ANDRADE, H. A. F. de; SILVA-MATOS, R. R. S. da; MACHADO, N. A. F.; OLIVEIRA, A. R. F.; GARRETO, V. C.; LEITE, M. R. L.; PONTES, S. F.; SILVA, A. F.; MACHADO, F. G. A.; LOPES, P. R. C. |
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Afiliação: |
HOSANA AGUIAR FREITAS DE ANDRADE, Universidade Federal do Ceará; RAISSA RACHEL SALUSTRIANO DA SILVA-MATOS, Universidade Federal do Maranhão; NITALO ANDRÉ FARIAS MACHADO, Universidade Federal do Ceará; ANALYA ROBERTA FERNANDES OLIVEIRA, Universidade Federal do Ceará; VALDRYCKSON COSTA GARRETO, Universidade Federal do Maranhão; MARCOS RENAN LIMA LEITE, Universidade Federal do Piauí; SAMUEL FERREIRA PONTES, Universidade Federal do Piauí; ALINEAUREA FLORENTINO SILVA, CPATSA; FRANCISCA GISLENE ALBANO MACHADO, Universidade Federal do Ceára; PAULO ROBERTO COELHO LOPES, CPATSA. |
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Título: |
Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz). |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 15, n. 3, p. 409-415, 2021. |
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ISSN: |
1835-2707 |
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DOI: |
10.21475/ajcs.21.15.03.p2904 |
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Idioma: |
Inglês |
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Conteúdo: |
Cassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an organic fertilizer improves soil fertility, stimulating the growth and development of cassava seedlings in a sustainable production system. MenosCassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an... Mostrar Tudo |
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Palavras-Chave: |
Adubação orgânica; Resíduo de biomassa de babaçu decomposto; Substrato orgânico. |
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Thesagro: |
Adubação Verde; Agricultura Familiar; Mandioca; Manihot Esculenta. |
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Thesaurus NAL: |
Attalea speciosa; Cassava; Green manures. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146964/1/Decomposed-babassu-biomass-residue-enhances-the-initial-development-of-cassava.pdf
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Marc: |
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022 $a1835-2707
024 7 $a10.21475/ajcs.21.15.03.p2904$2DOI
100 1 $aANDRADE, H. A. F. de
245 $aDecomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).$h[electronic resource]
260 $c2021
520 $aCassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an organic fertilizer improves soil fertility, stimulating the growth and development of cassava seedlings in a sustainable production system.
650 $aAttalea speciosa
650 $aCassava
650 $aGreen manures
650 $aAdubação Verde
650 $aAgricultura Familiar
650 $aMandioca
650 $aManihot Esculenta
653 $aAdubação orgânica
653 $aResíduo de biomassa de babaçu decomposto
653 $aSubstrato orgânico
700 1 $aSILVA-MATOS, R. R. S. da
700 1 $aMACHADO, N. A. F.
700 1 $aOLIVEIRA, A. R. F.
700 1 $aGARRETO, V. C.
700 1 $aLEITE, M. R. L.
700 1 $aPONTES, S. F.
700 1 $aSILVA, A. F.
700 1 $aMACHADO, F. G. A.
700 1 $aLOPES, P. R. C.
773 $tAustralian Journal of Crop Science$gv. 15, n. 3, p. 409-415, 2021.
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Embrapa Semiárido (CPATSA) |
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